Fast & Easy Swiss Steak (aka Minute Steak or Cube Steak) Recipes

[The Tavern Wench]

Cube Steak with Mushrooms

3-5 cube steaks (1-2 lb.)
1 can mushroom soup
Seasoned salt

Place cube steaks in baking dish 8 x 8 inch or larger. Sprinkle with seasoned salt. Spread mushroom soup on top. Bake in 325 degree oven for 1-1/2 hours uncovered.

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I have no idea about the calorie count or nutrition in this recipe.  I honestly didn't care.  It's fast, it's easy and my family eats it.   

[2boysandtoys]

  for sharing!!!  I love fast and easy - and this would get eaten at my home too!

I also do not track 'content' for recipes - it might scare me from trying new dishes!! 

So - you never have to cover them - eh?  Very cool!!!

[The Tavern Wench]

Nope...it's a dump everything in, stick it in the oven, go get back on the computer type of recipe.  My favorite kind. 

I've added sliced potatoes in mine before too and that worked out really good.  Whole meal...one dish.   

[2boysandtoys]

Awesome - I like the idea of adding taters!!!  I of course would also prolly have to add onions and garlic - can't seem to cook without those!!! 

And...possibly some mushrooms!! 

[The Tavern Wench]

That's what I love about it...you can change it up, add to it, etc.   

I add garlic to nearly everything.  I LOVE garlic. 

[chiquita]

I have made that too and added tater tots, and put it in the crock pot on high for like 6 hrs. It turns the soup into gravy. Of course I throw in lots of sliced onions too.

  for sharing Crabby Wench 

[2boysandtoys]

Yippee yahoo - me too on the garlic!!  That sounds great with tots too - do you put them in frozen or do ya thaw them out first?   

[chiquita]

frozen, and dump the soup over the meat and vegies.
 

[2boysandtoys]

Coolness...... sounds like a plan to me!!! 

I'll let ya know when I 'make it' - so you all can get the reviews from the peanut section...

[farvelcargo]

My family doesn't like mushrooms, well my kids don't. So what I do with cube steak is brown it a little then dump a jar a spaghetti sauce on it cook for about 45 minutes then put motzarella on top for 15 minutes. Serve with pasta or mashed potatoes.

I call it Cube Steak Parmesan.